A Registered Dietitian Nutritionist* (RDN) is a food and nutrition expert with training and credentials who can translate the science of nutrition into practical solutions for healthy living. RDNs provide the most up-to-date, research-based nutrition and nutrition-related health and wellness information.

The Nutrition Services department at Prairie Ridge Health offers education and counseling resources to help all members of our community achieve optimal health and wellness. To request more information, complete the form below or call us at 920-623-1294.

SERVICES PROVIDED:

 

Our Registered Dietitian Nutritionists have specialized training in a number of different areas, including the following

  • Diabetes - Type 1, Type 2, and Gestational
  • Eating Disorder Recovery Support
  • Enteral Nutrition Support (Tube-Feedings)
  • Food Allergies
  • Gastrointestinal Conditions
  • General Wellness and Healthy Eating
  • Health at Every Size® approach –supporting health, not a number on the scale!
  • Heart Disease
  • Hyperlipidemia (High Cholesterol and Triglycerides)
  • Hypertension (High Blood Pressure)
  • Intuitive Eating - free yourself from guilt and enjoy eating again!
  • Kidney Disease
  • Malnutrition
  • Weight Management

Group and Community Nutrition:

Our team also offers events and education to area businesses. Education sessions and presentations are available for topics such as healthy eating, nutrition basics, food labels and tips, fueling the body for fitness, intuitive eating, heart health, diabetes prevention and/or management and more!

To schedule an appointment with one of our nutrition professionals, please complete the following form:

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Request an Appointment with a Trained Nutrition Professional

To request an appointment, please complete the form or call us at 920-623-1294. All information is confidential and will be reviewed by a Registered Dietitian Nutritionist.

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*Registered Dietitian Nutritionists have a degree from an accredited university; have completed an accredited practice or graduate studies program; have passed a national examination administered by the Commission on Dietetic Registration and have ongoing professional education to maintain registration.