Registered Dietitian Nutritionists provide group and public presentations for worksites, clubs and organizations, senior centers, schools, and health fairs.

Please contact us at 920-623-1293 for more information.

Group and Community Nutrition Topics:

  • Carbs, Protein, Fat - The Good, The Bad, The Ugly
  • Body Composition Analysis
  • Dietary Supplements
  • Fitness and Food
  • Food Allergies
  • Food Safety
  • Healthy Eating on a Budget
  • Heart Healthy Eating
  • Label Lingo
  • My Plate
  • Not all Carbs are Created Equal
  • Nutrition for Health and Wellness - Diabetes & Cancer
  • Nutrition Jeopardy
  • Nuts & Bolts of Nutrition
  • Organic Food 101
  • Recipe Analysis
  • Save the Stuffing for the Turkey - Holidays Done Lite
  • Shopping Smart
  • Size it Up
  • Smart Weighs to Health
  • Smoothies - Think Before You Drink
  • Sodium Sabotage
  • Sugar—What Your Sweet Tooth Isn’t Telling You
  • The Power of Protein
  • Weight Management
  • What’s In Your Drink?